PHIL FOOD DAGUPAN'S BEST LONGANISA (SPICY) 500g

INGREDIENTS

Pork (75%), bacon, sugar cane, sugar, redwine,salt and sodium (E250), spices (contains CELERY and BARLEY), garlic, vinegar, E621,E635, E450, E451,dye beetroot.

PREPARATION

• Add enough water to cover longanisa in frying pan.
• Bring to a boil and simmer for 10 minutes.
• Discard water and add oil.
• Fry until brown.

NUTRITIONAL CONTENT (per 100 g)

• Energy – 1500 kJ (362 kcal)
• Fat - 30,2 g
• of which saturated - 12,6 g
• Carbohydrates - 11,4 g
• of which sugars - 11 g
• Protein - 11,5 g
• Salt - 1,80 g