Udang Mas -

Ingredients
Tapioca flour, wheat flour, sunflower oil, shrimp 4.5%, sugar, salt.

Preservation
Store in a dry place and protect from direct sunlight. Once opened, use within 2 days.

Nutritional content (per 100 g)

Energy 2064 kJ (493 kcal)
Fat 24 g
of which saturated 2 g
Carbohydrates 67 g
of which sugars 5.6 g
Protein 2.6 g
Salt 2.1 g