INGREDIENTS
Mango 70%, sugar, acid:citric acid.
STORAGE
Store in a dry place and protect from sunlight.
PREPARATION
- Mix one part of mango puree with 3 parts ice water.
- Add sugar to desired sweetness.
- Stir and serve.
NUTRITIONAL CONTENT (per 100g)
-
Energy – 812 kJ (194 kcal)
-
Fat - 0 g
-
of which saturates - 0 g
-
Carbohydrates - 48 g
-
of which sugars - 43 g
-
Protein - <0,5 g
-
Salt - 0,1 g