INGREDIENTS
WHEAT flour 50%, water, vegetable margarine (palm oil, water, salt, E471,E475,natural rosemary flavour, butter flavour, sugar, salt baking powder( corn starch, E450), anti-caking agent (E170i), E450i
ALLERGENS
Includes cereals containing
GLUTEN.
PREPARATION
- Remove a packet of PARATHA from thw freezer. Do not defrost.
- Peel off both sides of the plastic sheet and place the PARATHA on a preheated non-stick pan.
- Pan fry each side with medium heat for 2minutes or till golden brown. Serve the delicious PARATHA while hot with your favorite dip.
Nutritional content (per 100 g)
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Energy - 1348kJ (321 kcal)
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Fat - 16 g
-
of which saturates - 11 g
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Carbohydrates - 38 g
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of which sugars - 3.9 g
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Protein - 6.1 g
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Salt - 1.2 g