Ingredients
82%
Chicken meat (EU) , cane sugar , table salt , spices , dextrose , beetroot juice concentrate.
Preservation
Keep frozen at -18 degree celsius. Do not refreeze once refrosted . Cook defrosted product immediately.
Preparation
- Boil in 200ml water ( medium heat ) , for at least 20 minutes.
- Once the water has evaporated, add some oil.
- Fry at a low heat till golden brown.
Nutritional content (per 100 g)
Energy - 782 kJ (185 kcal)
Fat - 17.5 g
of which saturates - 5.6 g
Carbohydrates - 17.9 g
of which sugars - 16.3 g
Protein - 15.8 g
Salt - 2.2 g