Monika Bagoong Balayan (fish sauce)

Ingredients
Fermented fish extract 50%, water, salt, acidity regulator (E330), flavor enhancer (E621), preservative (E211).

Preservation
Store in a dry place

Nutritional content (per 100 g)

Energy
221 kJ (53 kcal)
Fat
0.4 g
of which saturates
0 g
Carbohydrates
3 g
of which sugars
0 g
Protein
9.1 g
Salt
27.4 g