Ingredients
Noodles (89%):
Wheat flour, potato starch, palm oil, spices (moisturizer (E420). sunflower oil,
sepia,
fish, emulsifier (E322 (contains
soy)),
shrimp), salt,
wheat gluten, emulsifier (E322 (contains soy)), acidity regulators (E501, E339, E500), green tea extract, color (E101).
Soup powder (9%): Flavorings (maltodextrin, clam , salt, hydrolyzed vegetable protein (
soy,
wheat),
sepia, sugar, palm oil,
fish, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavor enhancers (E631, E627), maltodextrin, color (E150c).
Flakes (2%):
Seaweed, onion, carrot,
dried fish cake (
fish, sepia, wheat starch).
Preparation instructions
- Put the noodles and spices in a bowl, add 550 ml of boiling water.
- Let it simmer under the lid for 5 min.
- Mix carefully and the portion is ready to serve.
Nutritional content (per 100 g)
Energy
1716 kJ (407 kcal)
Fat
12 g
of which saturated
5.9 g
Carbohydrates
68 g
of which sugars
3.1 g
Protein
6.8 g
Salt
3.7 g
Allergens
Fish, Molluscs, Soybean, Wheat, Shellfish
May contain small amounts
Egg, milk, barley, walnut, sesame seeds, celery, mustard