Ingredients
Noodles 87%:
Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322 (contains
soy)), flavors ( yeast extract,
soybean, garlic, wheat starch), green tea extract, color (E101).
Soup powder 10%: Flavorings (hydrolyzed vegetable protein (
soy,
wheat), maltodextrin, salt, sugar, flavor enhancers (E621, E631, E627), spices (maltodextrin, garlic, glucose, black pepper), citric acid (E330), color (E150c).
Vegetable chips 3%: Kimchi Chinese cabbage chips (Chinese cabbage, garlic, red chili pepper), Pak-choi, carrot, green onion.
Preparation instructions
- Add the noodles and other contents to boiling water (500 ml) for 4 minutes.
- Mix carefully and the portion is ready to serve.
Nutritional content (per 100 g)
Energy
1800 kJ (427 kcal)
Fat
13 g
of which saturated
6.5 g
Carbohydrates
68 g
of which sugars
4.9 g
Protein
9.6 g
Salt
4.5 g
Allergens
Mustard, Soybean, Wheat
May contain small amounts
Fish, egg, milk, molluscs, barley, walnut, sesame seeds, celery, shellfish.