Ingredients
Noodle (89%):
Wheat flour, potato starch, palm oil, salt , acidity regulators (E500, E501, E339), antioxidant (E306), emulsifier (E322 - contains
soy), spices (yeast extract,
soybean, garlic,
wheat starch), green tea extract.
Spice powder (9%): flavors (hydrolyzed vegetable protein (
soy), maltodextrin, yeast extract , salt,
wheat flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavor enhancers (E621, E627) , E631), sugar, glucose, shiitake.
Vegetable mushroom flakes (2%): Pak-choi, Shiitake, textured vegetable protein (soy, wheat gluten), carrot, red chili pepper, onion.
Manufacturing instructions
- Put the noodles and spices in a bowl, add 550 ml of boiling water.
- Let it simmer under the lid for 4.5 min.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
1776 kJ (422 kcal)
Fat
13 g
of which saturated
6.1 g
Carbohydrates
68 g
of which sugars
3 g
Protein
8.2 g
Salt
3.8 g
Allergens
Soybean, Wheat
May contain small amounts
Fish, egg, milk, molluscs, barley, walnut, sesame seeds, celery, mustard, shellfish