Monika Chinese Style Pancit Canton

The description of the product

Recipe: Pancit Canton
Ingredients: 150 g shrimp, 150 g pork, 200 g chicken, 1 onion, 1/4 dl oil, 2 Chinese mushrooms, 1 dl chicken broth, water, salt, pepper, sliced ​​ginger, 1 medium-sized cauliflower in pieces, 1 carrot in slices, 1 chopped celery, sesame oil, 1/4 cabbage, 1 packet of Chinese noodles, 1 cup ham strips.

Preparation: Wash and peel the shrimp and cut the meat into cubes. Fry the onion in hot oil, add the prawns and fry until the smell of the fish has disappeared. Add meat and mushrooms, stock, water, salt and pepper. When the meat is cooked, add a little cornstarch to the water. Add the vegetables and cook until done. Add a little sesame oil. Boil water in another pot. Cook Chinese noodles for a few minutes until soft. Drain the noodles and rinse with cold water. Serve the sauce over the noodles and garnish with scrambled eggs and slices of ham.

Ingredients
Wheat flour, vegetable oils 37% (palm, coconut, corn, in varying proportions), salt, color: E160A. May contain traces of soybeans.

Nutritional content (per 100 g)

Energy 2075 kJ (496 kcal)
Fat 24 g
of which saturated 21 g
Carbohydrates 60 g
of which sugars 4 g
Protein 11 g
Salt 1.3 g

The size of the packaged product or the size of the sales package is approximately 170 x 180 x 70 mm.